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San Giacomo Farms Sardinia
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Cooking Class making Gnochetti Sardi & Wine Tasting

175 euros
Località San Giacomo

Service Description

Step into authentic Sardinia—where time slows down, vineyards are centuries old, and lunch feels like a meal with family. This immersive experience offers an intimate journey into the island’s rich culinary arts and winemaking heritage, blending history, hospitality, and unforgettable flavors. What Makes This Special? 🍝 **Generational Pasta Craft** – Roll up your sleeves for a hands-on class making *gnocchetti sardi* (locally called *chjusoni*), the island’s beloved pasta shape. Learn the rhythmic pinch-and-thumb technique passed down through generations, using only semolina and water—just as Sardinian *nonnas* have done for centuries. Your handmade pasta will star in the farmhouse feast later. 🍇 Ancient Vineyards – Stroll through the historic vineyard. Taste wines crafted from gnarled, low-yield, organic vines, just as Sardinians have done for generations. These are wines rooted in history, bursting with authenticity, and are only sold on premises. 🍷 Guided by an Expert Sommelier – More than just a tasting, this is a fun and immersive experience where you’ll meet the vineyard owner, explore the land, and uncover the secrets of Sardinian culture and tradition. All three estate wines are paired with local specialties, making every sip a journey through time. 🏡 Historic Stazzu – Wander through a traditional farmhouse, frozen in time amidst Sardinia’s wild countryside. Rustic charm meets unpretentious luxury in this rare glimpse into the island’s past. 🍞 Farm-to-Table Feast – Every ingredient tells a story. Savor homemade pasta, aged pecorino, cured meats, and organic wines—all sourced from the surrounding land and prepared just for your group. A truly authentic meal, where every bite is a connection to the island’s roots. What’s Included: ✅ **Hands-on *gnocchetti sardi* pasta class** using generational techniques ✅ Private wine tasting with an expert sommelier ✅ Exclusive access to a historic Sardinian farmhouse (Stazzu) ✅ Three estate wines paired with authentic Sardinian specialties ✅ Gourmet farm-to-table lunch with locally sourced ingredients ✅ Small Groups for a more authentic experience (Personalized exclusive experiences are available for a supplement) Why You’ll Love It: ✔ No crowds, no rush—just sun, soil, and stellar wine before tourism polished away its soul ✔ A meal you’ll remember—simple, hearty, and deeply satisfying Tips: Dress comfortably, with comfortable shoes, sunscreen and bugspray. There is gluten in the pasta.


Upcoming Sessions


Cancellation Policy

To allow other participants the chance to book, please cancel at least 24 hours before scheduled event. Please note, Healiday Cooking Classes need to be booked a minimum of 2 days in advance. If you have a last minute request for the cooking class, please email us, or send a message with Whatsapp, as we may be able to accomodate you. If it's less than 2 days prior, please not pay without speaking with us first. All deposits are non-refundable, but you can use your credit on another experience.


Contact Details

  • San Giacomo Wine Retreat, Località San Giacomo, Luogosanto, Province of Sassari, Italy


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