Deluxe Wine & Pasta Experience

Service Description

Step off the beaten path and into another era—where the rhythms of life are slower, the recipes are sacred, and the land still speaks through the food and wine. This exclusive, hands-on experience takes place at a secluded vineyard and stazzu (traditional farmhouse) tucked into the hills of Gallura, Sardinia’s most authentic region. ✨ What Makes This Extraordinary? 🍝 Generational Pasta Secrets – Now Two Courses! You’ll craft not one, but two iconic Sardinian pastas—starting with gnocchetti sardi (known locally as chjusoni), shaped by hand using the time-honored techniques of Sardinian nonnas. Then, you’ll dive into a regional treasure: ravioli dolci. Rarely shared outside local homes, these savory-sweet filled ravioli are a hallmark of Gallurese cuisine, with recipes closely guarded for generations. 🍇 Ancient Vines & Living History Wander through the centuries-old vineyard, where low-yield, organic vines produce limited-edition wines you can only taste on site. Learn about Sardinia’s indigenous grape varietals and the unique terroir that gives these wines their soul. 🍷 Guided by an Expert Sommelier (That’s Me!) Led by a certified sommelier who lives and breathes Sardinian food and wine culture, this is no ordinary tasting. Learn the fundamentals of wine appreciation in a way that’s engaging, memorable, and rooted in Sardinian tradition. Each of the three estate wines is thoughtfully paired with local specialties to highlight their full expression. 🏡 Historic Stazzu Immersion Your setting is a lovingly preserved farmhouse, where time stands still. With rustic beams, handwoven linens, and ancient tools still hanging on the walls, this is a rare invitation into Sardinia’s rural past—unfiltered, unspoiled, and deeply soulful. 🥂 Three-Course Farm-to-Table Feast Following your culinary workshop, sit down to a wonderful hand made three-course Sardinian lunch prepared just for you, by our private Sardinian chef, using ingredients harvested from the surrounding land: - A seasonal antipasto of vegetables grown in our organic garden—always different, always delicious - Your handmade gnocchetti sardi &The exceptional ravioli dolci - A traditional Sardinian dessert ✅ What’s Included: Hands-on double pasta class (gnocchetti sardi + ravioli dolci) Experiential wine tasting masterclass Expert English-speaking sommelier guide Access to a private, historic stazzu Tasting of 3 estate wines, each paired with local delicacies 3 Course Farm-to-table lunch